ArbajayantiR. D., NurhayatiT., and NurilmalaM., “Komponen Asam Amino dan Aktivitas Enzim Tripsin dari Usus Tuna Sirip Kuning (Thunnus albacares) dan Kakap Merah (Lutjanus campechanus): Amino Acid Components and Trypsin Enzyme Activity from Intestines of Yellowfin Tuna (Thunnus albacares, Bonnaterre 1788) and Red Snapper (Lutjanus campechanus, Poey 1860) ”, JPHPI, vol. 24, no. 1, pp. 97-106, Jun. 2021.