Dewita, Syahrul, HidayatT., and FauziM., “Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah: Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil”, JPHPI, vol. 23, no. 2, pp. 342-351, Aug. 2020.