Hasnidar and TamsilA., “Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821): Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour”, JPHPI, vol. 23, no. 2, pp. 392-401, Sep. 2020.