SalamahE., SusantiM. R. and PurwaningsihS. (1) “Diversification Kerupuk Opaque Product with Addition Of Layur Fish (Trichiurus sp.) Meat”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 11(1). doi: 10.17844/jphpi.v11i1.934.