Saputra F., Rochima E., Apriliani I. M. and Rostini I. (2024) “Pengaruh fortifikasi tepung tulang ikan patin (Pangasius sp.) terhadap peningkatan kalsium dan preferensi donat: The effect of shark catfish (Pangasius sp.) bone flour fortification on increasing calcium and donut preference”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 27(12), pp. 1211-1218. doi: 10.17844/jphpi.v27i12.57118.