Nurfaidah N., Metusalach M., Mahendradatta M., Sukarno S., Sufardin S., Fahrizal A. and Sulfiana S. (2024) “Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan: Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 27(5), pp. 431-445. doi: 10.17844/jphpi.v27i5.50098.