RiyantoB., Syafitri U. D., TrilaksaniW. dan UlyaI. (2023) “Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut: The development of innovative sambal roa product through mole crab formulation”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 26(2), hlm. 216-228. doi: 10.17844/jphpi.v26i2.44396.