NurilmalaM., JacoebA. M. and DzakyR. A. (2017) “Characterization of Fish Skin Gelatin Yellowfin Tuna”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 20(2), pp. 339-350. doi: 10.17844/jphpi.v20i2.18049.