MurdaY. K., HusniA., BudhiyantiS. A. and HerwatiE. R. N. (2016) “Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 19(2), pp. 140-147. doi: 10.17844/jphpi.v19i2.13459.