JacoebAgoes M., Muchamad Hamdani, and Nurjanah. 2010. “Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla Raphidea) Meat by Boiling”. Jurnal Pengolahan Hasil Perikanan Indonesia 11 (2). Bogor, ID. https://doi.org/10.17844/jphpi.v11i2.903.