Febianto, Erfan, AsihEka Nurrahema Ning, dan IndahsariKurniyawati. 2024. “Mutu Sensori Dan Keamanan Mikrob Garam Dengan Fortifikasi Kerang Pisau (Solen sp.): Sensory Quality and Microbial Safety of Salt With Razor Clam (Solen sp.) Fortification”. Jurnal Pengolahan Hasil Perikanan Indonesia 27 (4). Bogor, ID, 282-96. https://doi.org/10.17844/jphpi.v27i4.52236.