Aryani Aryani, Sulistyaningrum Tyas Wara, Norhayani Norhayani, and Yuliatma Yuliatma. 2024. “Karakteristik Proksimat Dan Organoleptik Nuget Ikan Gabus Dengan Penambahan Bawang Dayak Asal Kalimantan Tengah: The Proxymate Characteristics and Organoleptic of Snakehead Fish Nugget With Addition of Dayak Onion from Central Kalimantan ”. Jurnal Pengolahan Hasil Perikanan Indonesia 27 (8). Bogor, ID, 684-92. https://doi.org/10.17844/jphpi.v27i8.51917.