Yuniarti Tatty, Fristina Dela, Asriani Asriani, Leilani Ani, and Amrizal Sri Novalina. 2025. “Penerimaan Konsumen Dan Karakteristik Mutu Es Krim Dengan Penambahan Hidrolisat Protein Ikan Rucah: Consumer Acceptance and Quality Characteristics of Ice Cream With Added Bycatch Fish Protein Hydrolysate (FPH)”. Jurnal Pengolahan Hasil Perikanan Indonesia 28 (1). Bogor, ID. https://doi.org/10.17844/jphpi.v28i1.50466.