Siswanti, Siswanti, DelindaMonika Vania, ParnantoNur Her Riyadi, and WidowatiDyah. 2024. “Karakteristik Biskuit Bayi Dengan Penambahan Tepung Jagung Manis, Tepung Kacang Merah, Dan Tepung Ikan Gabus : The Characteristics of Baby Biscuits With the Addition of Sweet Corn Flour, Red Bean Flour, and Snakehead Fish Flour”. Jurnal Pengolahan Hasil Perikanan Indonesia 27 (4). Bogor, ID, 266-81. https://doi.org/10.17844/jphpi.v27i4.47665.