Setha, Beni, Fitriani Rumata, and br.SilabanBernita. 2019. “Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process”. Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3). Bogor, ID, 498-507. https://doi.org/10.17844/jphpi.v22i3.29317.