Alaf A. H. N.; Santoso J.; Ramadhan W. Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca : The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca. Jurnal Pengolahan Hasil Perikanan Indonesia, v. 27, n. 6, p. 492-510, 21 Jun. 2024.