SumardiantoS.; AziziM. Q.; PurnamayatiL. Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda: Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring. Jurnal Pengolahan Hasil Perikanan Indonesia, v. 25, n. 3, p. 494-503, 30 Dec. 2022.