SuptijahP., GushagiaY., & SukarsaD. R. (2010). Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage. Jurnal Pengolahan Hasil Perikanan Indonesia, 11(2). https://doi.org/10.17844/jphpi.v11i2.907