Yuniarti T., Fristina D., Asriani A., Leilani A., & Amrizal S. N. (2025). Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah: Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH). Jurnal Pengolahan Hasil Perikanan Indonesia, 28(1), 51-66. https://doi.org/10.17844/jphpi.v28i1.50466