Setyarini Soemadi D., Bustami B., & Santoso J. (2024). Karakteristik kimia dan sifat fungsional konsentrat protein ikan (KPI) dan tepung tulang dari ikan lele: Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(6), 459-473. https://doi.org/10.17844/jphpi.v27i6.50064