IrawanI., ArdhanawinataA., KhasanahU., DiachantyS., & ZuraidaI. (2024). Karakteristik fisikokimia dan mutu hedonik es krim dengan penambahan bubur rumput laut: Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(2), 132-141. https://doi.org/10.17844/jphpi.v27i2.48012