Fadlilah A. N., Ratnaningsih N., & Lastariwati B. (2024). Nilai gizi, kadar kalsium, dan hedonik nuget ikan pari (Dasyatis sp.) dengan penambahan rumput laut latoh (Caulerpa sp.): Nutritional value, calcium content, and hedonic of nugget from stingray (Dasyatis sp.) with addition latoh seaweed (Caulerpa sp.). Jurnal Pengolahan Hasil Perikanan Indonesia, 27(6), 446-458. https://doi.org/10.17844/jphpi.v27i6.47955