LitaayC., MutiaraT. A., IndriatiA., NoviantiF., NurainiL., & RahmanN. (2023). Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(1), 127-138. https://doi.org/10.17844/jphpi.v26i1.45159