YennieY., Dewanti-HariyadiR., KusumaningrumH. D., & PoernomoA. (2022). Kontaminasi Staphylococcus aureus dan Bacillus cereus pada Sushi di Tingkat Ritel di Wilayah Jabodetabek: Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area . Jurnal Pengolahan Hasil Perikanan Indonesia, 25(2), 331-344. https://doi.org/10.17844/jphpi.v25i2.42066