SukmiwatiM., SumartoS., SidaurukS. W., & IbrahimI. (2022). Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment: Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik. Jurnal Pengolahan Hasil Perikanan Indonesia, 25(3), 457-463. https://doi.org/10.17844/jphpi.v25i3.41550