AbdullahA., NurjanahN., & Irma Suryani NasutionA. (2021). Karakteristik Fraksi Aktif Biopigmen Fukosantin Rumput Laut Cokelat sebagai Antioksidan dan UV-protector: Characteristics of Fucoxanthin’s Active Fraction from Brown Seaweeds Biopigments as Antioxidants and UV Protectors. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(1), 131-147. https://doi.org/10.17844/jphpi.v24i1.35411