ArsyadM. A., & RusliA. (2020). Profil Protein Daging Ikan Kurisi Merah (Pagrus major) yang Diberi Pakan dengan Tambahan Tepung Daun Zaitun (Olea europaea L.): Profile Protein of Fish Red Sea Bream (Pagrus major) Muscle Fed with Additional Olive (Olea europaea L.) Leaf Powder. Jurnal Pengolahan Hasil Perikanan Indonesia, 23(1), 93-102. https://doi.org/10.17844/jphpi.v23i1.30890