SumardiantoS., WijayantiI., & SwastawatiF. (2019). Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(2), 287-298. https://doi.org/10.17844/jphpi.v22i2.27716