DewiE. N., PurnamayatiL., & KurniasihR. A. (2019). The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), 41-49. https://doi.org/10.17844/jphpi.v22i1.25875