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Ikbal Syukroni; Andi Santi. Profil Gizi Dan Kandungan Kolesterol Udang Windu (Penaeus Monodon) Dengan Metode Pemasakan Berbeda: Chemical and Cholesterol Content of Tiger Shrimp (Penaeus Monodon) With Different Cooking Methods . JPHPI 2021, 24, 319-324.