AgustianaA.; AdawyahR.; SyifaM.; HabibieR. Pengaruh Lama Fermentasi Terhadap Karakteristik Kimia, Organoleptik Dan Total Plate Count (TPC) Cumi Kering (Loligo sp.): Effects of Fermentation Time on Chemical, Organoleptic Characteristics and Total Plate Count of Dried Squid (Loligo sp.). JPHPI 2021, 24, 160-166.