Desniar. , PoernomoD. and WijaturW. 1. The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation. Jurnal Pengolahan Hasil Perikanan Indonesia. 12, 1 (1). DOI:https://doi.org/10.17844/jphpi.v12i1.898.