[1]
MunandarA., Nurjanah. and NurilmalaM. 2010. Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting during Low Storage Temperature. Jurnal Pengolahan Hasil Perikanan Indonesia. 12, 2 (May 2010). DOI:https://doi.org/10.17844/jphpi.v12i2.850.