Pamungkas B.F., Zuraida I., Sari R.N. and Kurniasih W.R. 2025. Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.): Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.) . Jurnal Pengolahan Hasil Perikanan Indonesia. 28, 2 (Feb. 2025). DOI:https://doi.org/10.17844/jphpi.v28i2.60268.