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Yuniarti T., Fristina D., Asriani A., Leilani A. and Amrizal S.N. 2025. Penerimaan konsumen dan karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah: Consumer acceptance and quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH). Jurnal Pengolahan Hasil Perikanan Indonesia. 28, 1 (Jan. 2025). DOI:https://doi.org/10.17844/jphpi.v28i1.50466.