[1]
LitaayC., MutiaraT.A., IndriatiA., NoviantiF., NurainiL. and RahmanN. 2023. Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles. Jurnal Pengolahan Hasil Perikanan Indonesia. 26, 1 (Apr. 2023), 127-138. DOI:https://doi.org/10.17844/jphpi.v26i1.45159.