[1]
IstifadaD.S., SwastawatiF. and WijayantiI. 2023. Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base: The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base. Jurnal Pengolahan Hasil Perikanan Indonesia. 26, 2 (Jul. 2023), 229-240. DOI:https://doi.org/10.17844/jphpi.v26i2.44748.