ArsilY. and AsihE.R. 2023. Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus: Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel. Jurnal Pengolahan Hasil Perikanan Indonesia. 26, 2 (Jul. 2023), 260-270. DOI:https://doi.org/10.17844/jphpi.v26i2.43088.