AsihE.R. and ArsilY. 2022. Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus: Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel. Jurnal Pengolahan Hasil Perikanan Indonesia. 25, 1 (Apr. 2022), 107-117. DOI:https://doi.org/10.17844/jphpi.v25i1.37970.