[1]
NugrahaR., PamungkasI.D., PertiwiR.M. and NurhayatiT. 2021. Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus): Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi . Jurnal Pengolahan Hasil Perikanan Indonesia. 23, 3 (Feb. 2021), 558-565. DOI:https://doi.org/10.17844/jphpi.v23i3.33639.