SethaB., RumataF. and br.SilabanB. 2019. Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process. Jurnal Pengolahan Hasil Perikanan Indonesia. 22, 3 (Dec. 2019), 498-507. DOI:https://doi.org/10.17844/jphpi.v22i3.29317.