[1]
ArsyadM.A., RusliA. and OgawaM. 2019. Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder.
Jurnal Pengolahan Hasil Perikanan Indonesia
. 22, 2 (Aug. 2019), 318-326. DOI:https://doi.org/10.17844/jphpi.v22i2.27772.