WulandariW., HerpandiH., LestariS.D. and PutriR.M. 2019. Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour. Jurnal Pengolahan Hasil Perikanan Indonesia. 22, 2 (Aug. 2019), 246-254. DOI:https://doi.org/10.17844/jphpi.v22i2.27670.