[1]
HarmainR.M., DaliF., NurjanahN. and JacoebA.M. 2017. Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification. Jurnal Pengolahan Hasil Perikanan Indonesia. 20, 2 (Aug. 2017), 329-338. DOI:https://doi.org/10.17844/jphpi.v20i2.18015.