[1]
HusniA., MadalenaM. and UstadiU. 2015. Antioxidant Activity and Consumer Preference of Yoghurt Enriched with Sargassum polycystum Extract. Jurnal Pengolahan Hasil Perikanan Indonesia. 18, 2 (Nov. 2015). DOI:https://doi.org/10.17844/jphpi.v18i2.10606.