@article{Nurilmala_Jacoeb_Sinaga_Sudrajat_Budiardi_Wahju_Kamal_Affandi_Pertiwi_2022, place={Bogor, ID}, title={Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda: Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations}, volume={25}, url={https://journal.ipb.ac.id/index.php/jphpi/article/view/39089}, DOI={10.17844/jphpi.v25i1.39089}, abstractNote={<p>Eel is a consumable fish that has a unique taste and is rich in vitamins A, B1, B2, B6, C, D, protein albumin, DHA and EPA which is better known for omega-3, as well as its mineral content. This research aimed to determine the protein and steroid content and tissue structure in various parts of the body in eel fish (<em>Anguilla bicolor bicolor</em>). Eels are analyzed on three different body parts covering the front, central, and back. The protein profile was identified by the SDS-PAGE and Bradford methods, steroids by extraction method, tissue structure by the microscopic method. SDS-PAGE analyzed on eel fish meat has a protein molecular weight ranging from 9.825–199.196 kDa. Dissolved protein levels at the front, central, back are 0.307±0.02 mg/mL, 0.298±0.00 mg/mL, and 0.349±0.05 mg/mL. Water soluble and salt soluble proteins at the front, central, back are 0.469±0.01 mg/mL, 0.336±0.03 mg/mL, 0.437±0.00 mg/mL and 1.571±0.16 mg/mL, 1.312±0.11 mg/mL, 1.242±0.11 mg/mL. Eel fish contained steroids in ethyl acetate solvents. The structure of meat tissue and eel fish skin contained muscle fiber and stratum compactum layer.</p&gt;}, number={1}, journal={Jurnal Pengolahan Hasil Perikanan Indonesia}, author={Nurilmala, Mala and JacoebAgoes Mardiono and Sinaga, Yanti and SudrajatAgus Oman and BudiardiTatag and WahjuRonny Irawan and KamalMohammad Mukhlis and Affandi, Ridwan and PertiwiRizsa Mustika}, year={2022}, month={Apr.}, pages={97-106} }