@article{Mamuaja_Lumoindong_2017, place={Bogor, ID}, title={Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball}, volume={20}, url={https://journal.ipb.ac.id/index.php/jphpi/article/view/19815}, DOI={10.17844/jphpi.v20i3.19815}, abstractNote={Kluwek seeds (Pangium edule) contain antimicrobial compounds that can be categorized as preservative<br />agents. The main objective of this study was to evaluate the effect of the addition of kluwek seeds extract<br />against microbiological quality, sensory quality and shelf life of tuna fish balls. This study applied a factorial<br />completely randomized design with various extract concentrations and storage duration treatments, each<br />of which conducted in triplicate. In this study, the fishballs were immersed in 2%, 4%, 6% and 8% b/v<br />extract for 60 minutes, then stored for three days at room temperature (28-30ÂșC). The results showed that<br />the the highest inhibitory activity against microbial growth was exhibited by meatballs immersed in 8%<br />concentration, in which total microbial load up to the third day storage was 1,32 x 102 CFU/g which was<br />in the INS range of quality for fish ball (1 x 107). Fishballs without storage (0 day) was more acceptable by<br />panelists when compared to fishballs from 1, 2, and 3 days storage in terms of organoleptic acceptability.<br />Fishballs were still accepted organoleptically only until one day storage, while fishballs stored for 2 and 3<br /&gt;days have deteriorated based on visual observation of the color, odor, taste and texture.}, number={3}, journal={Jurnal Pengolahan Hasil Perikanan Indonesia}, author={MamuajaChristine Fransin and Lumoindong, Frans}, year={2017}, month={Dec.}, pages={592-601} }