http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

FOCUS AND SCOPE

JMP is published twice a year, i.e. in  April and  October.  The journal contains research results and short communications related to food science and technology as well as nutrition. In addition, it  also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from GAPMMI members and non members