HusnaA, Palupi NS, Kusnandar F, Sitanggang AB. Formulasi Serbuk Wedang Tahu dan Pendugaan Umur Simpan Menggunakan Metode Kadar Air Kritis. J. Mutu Pangan [Internet]. 2024Oct.1 [cited 2024Nov.21];11(2):121-32. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/53093