1.
Herzegovina F, Sugiyono S, Suyatma NE. Pengaruh Penambahan Kalium Sorbat terhadap Mutu Daging Kebab Iris. J. Mutu Pangan [Internet]. 2022Jun.30 [cited 2024Nov.22];9(1):16-5. Available from: https://journal.ipb.ac.id/index.php/jmpi/article/view/40477